Think and Eat Veg

"Think and eat Veg" may be food for thought for those seeking the health and harmony of the body, mind, soul and spirit, taking in consideration our physical structure and the laws that govern the universe, human journey and karma. The prerogative of the book is to consider the importance of nutrition for all aspects of life, from the physical to the spiritual, beyond professing any specific religion. In fact, the book deals with the need to know the main types of food and the consequences that result from feeding with one type of food rather than another. It talks about the implications that are behind the intensive animal farms that are run without respect for the animals and mother Earth and what all this entails for us. If we know the effects of different foods in every aspect of our being, both physical and subtle, we can achieve greater awareness in making the choices of food and life for us, our children, and all those we love.


PRESENTATION OF THE AUTHOR
Elisabetta Passalacqua graduated in Political Science in Florence and did her specialization in Rome. After several jobs, she dedicated herself to in-depth research of the subtler aspects of life. She met Sai Baba and became first a vegetarian and then vegan. She has developed the study of reincarnation, inner vision, dialogue with the afterlife and higher dimensions, from which almost all of her books and activities stem. She has previously written "Be Vegetarian", "Lakshmi, a true story", "A Life and Many Lives, the Past Lives in the Present", "Course on Reincarnation, How to See and Understand Past Lives", "Ancient Lives, the Reason behind the Present", "Meeting with My Mother, a Dialogue with the Hereafter" and "The Faraway Place, in Space rather than on Earth